Our menu
Shared mezes, mains off the grill and out of the oven, and a cellar of spirits and reworked cocktails. The menu changes with the season.
Our prices run roughly 15–25€ per person. For the full price list, ask your table or give us a call.
Brunch
Strapatsada
Eggs sautéed with tomato, feta and fresh basil.
Sausage with peppers
Village-style grilled sausage with charred Florina peppers.
Homemade cheese pies
Hand-rolled pastry, filled with three local cheeses.
Mezes to share
Charcoal octopus
Slow-grilled over charcoal, with orange vinaigrette.
Suggestion: ouzo over ice.
Burrata with tomato
Fresh burrata, ripe tomato, basil pesto and grilled bread.
Homemade meatballs
Beef and pork, with mint and a yoghurt sauce.
Grilled seasonal vegetables
Whatever the market brings, grilled over charcoal with tahini and lemon.
Main dishes
Fasoulotavas
Hand-made in a clay pot, with sausage and paprika.
Suggestion: Sofouli tsipouro.
Grilled sea bream
Fresh sea bream with lemon oil and wild greens.
Suggestion: white wine from Macedonia.
Goat chops
Charcoal-grilled, with oregano and village-style fried potatoes.
Flambéed fillet
Beef fillet flambéed tableside, with a cognac and pepper sauce.
Suggestion: barrel-aged red wine.
Spirits & cocktails
Sofouli tsipouro
Our own label, served in a carafe, neat or with a small meze.
Old-recipe ouzo
Served ice-cold, with ice on the side.
Neighbourhood sour
A reworked cocktail with tsipouro, lemon and thyme honey.
Coffee & rakomelo
The way our regulars like to close out the table.